Ingredients

·         4 cups all-purpose flour

·         1 teaspoon baking soda

·         1 teaspoon salt

·         3/4 pound of butter

·         2 cup packed brown sugar

·         1 cup white sugar

·         2 tablespoon vanilla extract

·         3 eggs

·         2 cups semisweet chocolate chips

Directions

1.Preheat the oven to 325 degrees  line pan with parchment paper.

2.Sift together the flour, baking soda and salt; set aside.

3.In a medium bowl, cream together the butter, brown sugar and white sugar until well blended. Beat in the vanilla and eggs until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup (leaving them quite thick) at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.  Use mid to upper oven racks.

4.     Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Click on Comments to leave message!

 


Judi
04/26/2012 7:21pm

Woohoo!!! It's about damn time we got to partake of your delectable recipes!!!

Reply
10/31/2012 11:37pm

Thank you very much, I am glad you liked it, soon I will add more for you! Thanks for coming, please share. Thanks!

Reply
Great Basic Bran Muffins
04/26/2012 8:22pm

Ingredients
1 egg
1 cup applesauce
2/3 cup buttermilk
1/3 cup packed brown sugar
1/4 cup fancy molasses
1/4 cup vegetable oil
1 tsp vanilla
1 cup natural wheat bran
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 cup raisins and walnuts mixed
Preparation:
Place oven rack in center of oven; turn on heat to 375°F (190°C). Brush each muffin cup lightly with oil or line with paper liner; set aside.
Break egg into large bowl. Measure applesauce, buttermilk, brown sugar, molasses, oil and vanilla into same bowl. Whisk together with egg until smooth.
Add bran; with wooden spoon, stir well. Set aside for 5 minutes for bran to soften and absorb some of the liquid.
Measure flour, baking soda, cinnamon and salt into separate large bowl. Scrape applesauce mixture over dry ingredients. Sprinkle with raisins and walnut mixture; with wooden spoon, stir together until combined and no streaks of flour remain.
Using ice cream scoop or large spoon, fill muffin cups to the top with batter. Bake for about 25 minutes or until golden and domed and tops feel firm to the touch.

Reply
10/08/2012 11:38pm

kudos! A trustworthy blog, thanks for putting an effort to publish this information. very informative and does exactly what it sets out to do. thumbs up! :)

Joseph Aidan
www.arielmed.com

Reply
10/31/2012 11:42pm

Thank you Joesph, I love your comments and if you would like to know of any other recipes, I would love to help. Thank you Joseph!

Reply
10/31/2012 11:43pm

Thank you Joesph, I love your comments and if you would like to know of any other recipes, I would love to help.

Reply
10/23/2012 6:48pm

Thanks for the effort to publish this very informative article. I'll check more often to read more articles from you. Thumbs up! :)

Joseph
www.joeydavila.com

Reply
10/23/2012 6:49pm

Thanks for the effort to publish this very informative article. I'll check more often to read more articles from you. Thumbs up! :)

Joseph
www.joeydavila.com

Reply
10/25/2013 7:26pm

Hi Joseph,
It has been quite some time since I have added anything to this site, but I thought I would send you a note to let you know about a fantastic Gingersnap Cookie recipe I am sharing. Have a great day.
Ken

Reply
10/25/2013 7:27pm

Hi Joseph,
It has been quite some time since I have added anything to this site, but I thought I would send you a note to let you know about a fantastic Gingersnap Cookie recipe I am sharing. Have a great day.
Ken

Reply



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