Try this recipe for your next Chinese Feast!
Many years ago when I was just apprenticing, in the Culinary Arts, I had decided to work for free at the best Chinese Restaurant in Penticton. I had different motives for doing this. I had tried to make good Sweet and Sours for a few years, but could not get the taste I was looking for, so, I came up with the idea to step in and help out, HA, HA, it was a great experience and I learned many things, only they could teach me.